WHITE PEAR: Characteristics Medium or small, it has smooth, fine, shiny and greenish skin. Its flesh is white, very juicy and pleasant, with a very small heart. Its taste is sweet and refreshing. Varieties Also called white pear of Aranjuez or pear of water, is a variety of European common pear tree (Pyrus communis). It is the first national variety of pears. Seasonality Available in the markets from August to November. Nutritional Properties Provides large amounts of potassium, calcium and carbohydrates and minerals such as zinc, magnesium and epicatechites. It is good to avoid constipation, to detoxify the body, it is antioxidant and antibacterial.