ORGANIC MEMBRY

4.25 / unit(s)
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 Quince tree, fruit of the quince tree, a fruit tree native to Asia that is currently cultivated and consumed in many other parts of the world, such as Spain. We tell you what is the nutritional value of the quince and the health benefits of the consumption of this fruit. The quince is a fruit of yellow skin and very pleasant aroma and characteristic that is usually consumed mainly elaborating sweet of quince and in less occasions it is taken to the natural one. It is delicious in a fruit salad, baked with a little cinnamon or jam. Quince is one of the seasonal fruits in autumn. . Nutritional value of the quince The quince is a fruit that only provides 30 kcalories per 100 grams. It is a low-glycemic fruit when consumed in the natural, without added sugars, ideal for people with diabetes or those who follow a diet low in sugars to lose weight or maintain weight. The main component of quince is water (84%), followed by carbohydrates, fiber (with mucilages and pectin, a type of soluble fiber), vegetable protein and minimal amounts of fat. Also among its components the quince has tannins. The consumption of quince gives us vitamins C, A and B9 and minerals such as potassium, phosphorus, calcium, magnesium, sodium, selenium and zinc. .

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Product Note Status Price
FRUIT BASKET AND ORGANIC VEGETABLE 35 FRUIT BASKET AND ORGANIC VEGETABLE 35
35.00 € *
ORGANIC FRUIT AND VEGETABLE BASKET 25 E ORGANIC FRUIT AND VEGETABLE BASKET 25 E
25.00 € *
ORGANIC CUSTARD APPLE ORGANIC CUSTARD APPLE
6.99 € / kg *
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