1352/5000 This pear variety is cultivated in several Spanish regions, mainly in Aragon, Castile and Leon, Catalonia, Extremadura, La Rioja and Murcia, and it is in this last one where the greatest production (of Spain and of Europe) is realized, besides being a traditional region of pear cultivation, one of its municipalities has the Protected Designation of Origin of the pear of the variety ercolini, is the Pear of Jumilla. The pear tree (Pyrus communis L.) belongs to the Rosaceae family, it originates in Western Asia, and its cultivation is widespread, with the main producing countries being Spain, as already mentioned, besides Italy, Argentina, China and the United States. United. The ercolina pear variety is considered to be early harvesting, its harvest may begin in July. The harvesting of this fruit is usually done before maturation begins, it is progressing detached from the tree, recommending its conservation at about 18-20º C, without being stored in the bag. We have talked about the skin of this fruit, literally periph- eral, on its flesh to say that it is white, smooth, very juicy, with a sweet taste very pleasant, and also aromatic. It is a piece of fruit ideal for all types of diets, very suitable for children to love fruit, for its size, taste and of course, for its nutritional contribution.