Cabbage is a food rich in vitamin K because 100 g. of this vegetable contain 70 ug. of vitamin K. Among the nutritional properties of cabbage, it should be noted that it has the following nutrients: 0.70 mg. of iron, 1.70 g. of proteins, 52 mg. of calcium, 2.40 g. of fiber, 270 mg. of potassium, 2 mg. of iodine, 0.30 mg. of zinc, 4.10 g. of carbohydrates, 8 mg. of magnesium, 5 mg. of sodium, 64.17 ug. of vitamin A, 0.15 mg. of vitamin B1, 0.02 mg. of vitamin B2, 0.80 mg. of vitamin B3, 0.21 ug. of vitamin B5, 0.17 mg. of vitamin B6, 0.10 ug. of vitamin B7, 75 ug. of vitamin B9, 0 ug. of vitamin B12, 49 mg. of vitamin C, 0 ug. of vitamin D, 0.20 mg. of vitamin E, 41 mg. of phosphorus, 32 kcal. of calories, 0 mg. of cholesterol, 0.45 g. of fat, 4 g. of sugar and 0 mg. of purines