Among the nutritional properties of green pea, it should be noted that it has the following nutrients: 1.87 mg. of iron, 6.88 g. of proteins, 25.35 mg. of calcium, 4.90 g. of fiber, 247 mg. of potassium, 4 mg. of iodine, 0.70 mg. of zinc, 11.30 g. of carbohydrates, 32.25 mg. of magnesium, 2 mg. sodium, 60.50 ug. of vitamin A, 0.29 mg. of vitamin B1, 0.16 mg. of vitamin B2, 4.05 mg. of vitamin B3, 0.45 ug. of vitamin B5, 0.17 mg. of vitamin B6, 5.30 ug. of vitamin B7, 75.28 ug. of vitamin B9, 0 ug. of vitamin B12, 21.94 mg. of vitamin C, 0 ug. of vitamin D, 0.23 mg. of vitamin E, 29 ug. of vitamin K, 113 mg. of phosphorus, 90.70 kcal. of calories, 0 mg. of cholesterol, 0.90 g. of fat, 1.20 g. of sugar and 84 mg. of purines.