The red cabbage is a food rich in vitamin C since 100 g. of this vegetable contain 57 mg. of vitamin C. Between the nutritional properties of the lombarda it is possible to emphasize that it has the following nutrients: 0.44 mg. of iron, 1.50 g. of proteins, 52 mg. of calcium, 2.50 g. of fiber, 250 mg. of potassium, 2.90 mg. of iodine, 0.24 mg. of zinc, 3.54 g. of carbohydrates, 13 mg. of magnesium, 10 mg. of sodium, 2.50 ug. of vitamin A, 0.06 mg. of vitamin B1, 0.04 mg. of vitamin B2, 0.50 mg. of vitamin B3, 0.32 ug. of vitamin B5, 0.15 mg. of vitamin B6, 2 ug. of vitamin B7, 35 ug. of vitamin B9, 0 ug. of vitamin B12, 0 ug. of vitamin D, 1.70 mg. of vitamin E, 25 ug. of vitamin K, 36 mg. of phosphorus, 26.80 kcal. of calories, 0 mg. of cholesterol, 0.18 g. of fat, 3.47 g. of sugar and 32 mg. of purines