On the other hand, the tender onion is the same as the one we know as dried onion (Allium cepa), also with the green stems but with the characteristic bulb that shapes the onions. The tender onion is also known as green onion, fresh onion or green onion, it is harvested in the development phase and its flavor is softer and less spicy than that of the dried onion. Depending on the variety to which the onions belong, they can be white, yellow or purple. For a long time we have not found purple onions, in addition to sweet and rich, they have an aspect that makes more attractive the dishes in which it is incorporated raw.