A queen plum Two are the commercial varieties of Claudia plums: Claudia Reina Verde and Queen Claudia de Oullins, both of European origin. They are known as Reina Claudia in honor of the wife of Francisco I, Queen Claudia of France. The two also possess exceptional characteristics that distinguish them from other plums. With any of the two varieties you can prepare delicious sweet and sour sauces to accompany dishes with other types of meat. Claudia Reina Verde The tonality of her skin is the first characteristic that differentiates this variety from the rest, as it is a darker green color. Its size is somewhat smaller than that of Queen Claudia de Oullins. It is, of the two varieties, the sweetest, and its pulp gives off an aroma unequaled to that of other plums. The bone inside it is very easily detached from the pulp, unlike the Oullins. The plum Claudia Reina Verde is grown in Belgium, France, England and Spain. It is excellent as fresh fruit, and is a very good resource for the preparation of jams, preserves, preserves, jams and jellies. Reina Claudia de Oullins The light green color, almost golden, of its skin and its greater size distinguishes it from the other variety. In addition, its flavor is somewhat less sweet than Claudia Reina Verde, but not less tasty. This plum is of French origin and is now also grown in Spain. It is, of the two specimens of plums Claudia, that before matures. Its collection takes place in the summer months, although in the spring it begins to grow